Banana Pancakes
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These Banana Pancakes are soft, fluffy, and naturally sweetened with ripe bananas! Perfect for a quick and delicious breakfast, they require just a few simple ingredients and can be made in under 20 minutes. Whether you enjoy them plain or topped with maple syrup, fresh fruit, or nuts, these pancakes are sure to be a favorite!
Soft, fluffy banana pancakes made with just a few ingredients. Topped with sliced bananas, maple syrup, and a dusting of powdered sugar, they make the perfect sweet breakfast.
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Ingredients:
1 ripe banana
2 eggs
½ cup rolled oats
½ tsp cinnamon
1 tsp baking powder
Butter or oil for cooking
Instructions:
Blend the banana, eggs, oats, cinnamon, and baking powder until smooth.
Heat a non-stick pan and lightly grease it with butter or oil.
Pour small amounts of batter to form pancakes. Cook for 2-3 minutes per side.
Serve warm with banana slices, maple syrup, and a sprinkle of powdered sugar.
1 ripe banana
2 eggs
½ cup rolled oats
½ tsp cinnamon
1 tsp baking powder
Butter or oil for cooking
Instructions:
Blend the banana, eggs, oats, cinnamon, and baking powder until smooth.
Heat a non-stick pan and lightly grease it with butter or oil.
Pour small amounts of batter to form pancakes. Cook for 2-3 minutes per side.
Serve warm with banana slices, maple syrup, and a sprinkle of powdered sugar.
Topping Ideas:🍯 Classic: Drizzle with maple syrup or honey.
🍓 Fruity: Add fresh strawberries, blueberries, or banana slices.
🥜 Nutty: Sprinkle with chopped walnuts, pecans, or almonds.
🍫 Chocolate Lovers: Add dark chocolate chips or a drizzle of melted chocolate.
🥥 Tropical: Top with shredded coconut and a touch of coconut cream.
🍓 Fruity: Add fresh strawberries, blueberries, or banana slices.
🥜 Nutty: Sprinkle with chopped walnuts, pecans, or almonds.
🍫 Chocolate Lovers: Add dark chocolate chips or a drizzle of melted chocolate.
🥥 Tropical: Top with shredded coconut and a touch of coconut cream.
Tips for the Best Banana Pancakes:✔️ Use ripe bananas (the more spots, the sweeter they are).
✔️ Don’t overmix the batter—small lumps are okay.
✔️ Cook on medium-low heat to avoid burning.
✔️ Keep pancakes warm in a 200°F (90°C) oven while cooking the rest.
✔️ Make it healthier by using whole wheat flour or oat flour.
✔️ Don’t overmix the batter—small lumps are okay.
✔️ Cook on medium-low heat to avoid burning.
✔️ Keep pancakes warm in a 200°F (90°C) oven while cooking the rest.
✔️ Make it healthier by using whole wheat flour or oat flour.