Bratwurst cream ragout with Mashed Potatoes
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This Bratwurst Cream Ragout is a rich, comforting, and hearty dish featuring sliced bratwurst sausages simmered in a creamy sauce with onions and mushrooms, served over smooth and buttery mashed potatoes. It’s an easy yet indulgent meal,
perfect for cold nights or when you're craving something warm and satisfying. Why You’ll Love This Recipe:
✔️ Hearty & Comforting – A warm, creamy dish perfect for cozy meals. ✔️ Quick & Easy – Made in under 30 minutes with simple ingredients. ✔️ Flavorful & Rich – Smoky bratwurst combined with a creamy, savory sauce. ✔️ Perfect for Meal Prep – Tastes even better the next day! |
Ingredients: (Serves 3-4)
For the Bratwurst Cream Ragout:
4 bratwurst sausages, sliced into bite-sized pieces
1 tbsp butter or oil
1 small onion, finely chopped
1 cup mushrooms, sliced (button or cremini)
2 cloves garlic, minced
½ cup chicken or beef broth
½ cup heavy cream
1 tsp Dijon mustard (for depth of flavor)
½ tsp smoked paprika (optional, for extra warmth)
½ tsp salt & black pepper (to taste)
1 tbsp fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
3 large potatoes, peeled and diced
2 tbsp butter
½ cup milk or heavy cream
½ tsp salt
¼ tsp black pepper
Instructions:
Step 1: Prepare the Mashed Potatoes
1️⃣ Boil diced potatoes in salted water until fork-tender (about 15 minutes).
2️⃣ Drain and mash with butter, milk, salt, and black pepper until creamy. Keep warm.
Step 2: Cook the Bratwurst Cream Ragout
3️⃣ Heat butter or oil in a pan over medium heat. Add bratwurst slices and cook until browned. Remove and set aside.
4️⃣ In the same pan, sauté onions and mushrooms for about 3 minutes until soft.
5️⃣ Add garlic, smoked paprika, salt, and pepper. Cook for 30 seconds until fragrant.
6️⃣ Pour in broth and let simmer for 2 minutes to deglaze the pan.
7️⃣ Stir in cream and Dijon mustard, then return the bratwurst to the pan. Simmer for 5 minutes until the sauce thickens.
8️⃣ Garnish with fresh parsley.
Step 3: Serve & Enjoy!
9️⃣ Spoon the mashed potatoes onto a plate and top with the bratwurst cream ragout. Serve warm!
For the Bratwurst Cream Ragout:
4 bratwurst sausages, sliced into bite-sized pieces
1 tbsp butter or oil
1 small onion, finely chopped
1 cup mushrooms, sliced (button or cremini)
2 cloves garlic, minced
½ cup chicken or beef broth
½ cup heavy cream
1 tsp Dijon mustard (for depth of flavor)
½ tsp smoked paprika (optional, for extra warmth)
½ tsp salt & black pepper (to taste)
1 tbsp fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
3 large potatoes, peeled and diced
2 tbsp butter
½ cup milk or heavy cream
½ tsp salt
¼ tsp black pepper
Instructions:
Step 1: Prepare the Mashed Potatoes
1️⃣ Boil diced potatoes in salted water until fork-tender (about 15 minutes).
2️⃣ Drain and mash with butter, milk, salt, and black pepper until creamy. Keep warm.
Step 2: Cook the Bratwurst Cream Ragout
3️⃣ Heat butter or oil in a pan over medium heat. Add bratwurst slices and cook until browned. Remove and set aside.
4️⃣ In the same pan, sauté onions and mushrooms for about 3 minutes until soft.
5️⃣ Add garlic, smoked paprika, salt, and pepper. Cook for 30 seconds until fragrant.
6️⃣ Pour in broth and let simmer for 2 minutes to deglaze the pan.
7️⃣ Stir in cream and Dijon mustard, then return the bratwurst to the pan. Simmer for 5 minutes until the sauce thickens.
8️⃣ Garnish with fresh parsley.
Step 3: Serve & Enjoy!
9️⃣ Spoon the mashed potatoes onto a plate and top with the bratwurst cream ragout. Serve warm!
Variations & Add-Ons:
🧀 Cheesy Mashed Potatoes: Mix in grated Parmesan or cheddar for extra richness.
🌿 Herb-Infused Mashed Potatoes: Add rosemary, thyme, or chives for an aromatic touch.
🌶️ Spicy Version: Add red pepper flakes or cayenne to the sauce.
🍺 Beer-Infused Ragout: Replace broth with German beer for a deeper flavor.
🥕 Extra Veggies: Add carrots, peas, or bell peppers for more nutrients.
Serving Suggestions:
🥖 With Crusty Bread: Serve with warm baguette or garlic bread to soak up the sauce.
🥗 With a Side Salad: Pair with a fresh cucumber salad or mixed greens.
🍷 With a Drink: Enjoy with a glass of German beer or white wine.
Tips for the Best Bratwurst Cream Ragout:
✔️ Use good-quality bratwurst – Traditional German or smoked bratwurst works best.
✔️ Don’t overcook the sausages – Brown them first, then let them simmer gently in the sauce.
✔️ For extra flavor, let the ragout sit for 5-10 minutes before serving—it thickens and deepens in taste.
✔️ Reheating tip: Add a splash of milk or broth when reheating to keep the sauce creamy.
🧀 Cheesy Mashed Potatoes: Mix in grated Parmesan or cheddar for extra richness.
🌿 Herb-Infused Mashed Potatoes: Add rosemary, thyme, or chives for an aromatic touch.
🌶️ Spicy Version: Add red pepper flakes or cayenne to the sauce.
🍺 Beer-Infused Ragout: Replace broth with German beer for a deeper flavor.
🥕 Extra Veggies: Add carrots, peas, or bell peppers for more nutrients.
Serving Suggestions:
🥖 With Crusty Bread: Serve with warm baguette or garlic bread to soak up the sauce.
🥗 With a Side Salad: Pair with a fresh cucumber salad or mixed greens.
🍷 With a Drink: Enjoy with a glass of German beer or white wine.
Tips for the Best Bratwurst Cream Ragout:
✔️ Use good-quality bratwurst – Traditional German or smoked bratwurst works best.
✔️ Don’t overcook the sausages – Brown them first, then let them simmer gently in the sauce.
✔️ For extra flavor, let the ragout sit for 5-10 minutes before serving—it thickens and deepens in taste.
✔️ Reheating tip: Add a splash of milk or broth when reheating to keep the sauce creamy.