​Garlic chicken in mustard cream

​Garlic Chicken in Mustard Cream is a rich and comforting dish where juicy chicken is cooked in a velvety sauce made from garlic, Dijon mustard, and cream. The garlic gives it warmth, the mustard adds a tangy kick, and the cream brings everything together in a smooth, indulgent sauce. It’s a perfect dish for weeknights yet elegant enough to serve for a dinner gathering.
  • Preparation time: 30 min.
  • Level: easy
​Ingredients
For 4 Portions

1 bunch Spring onions
150 g Cherry
1 Clove of garlic
1 tsp Starch
4 Chicken fillets (approx. 200 g each)
Salt, pepper
400 g Tagliatelle
2 tbsp Oil
200 g Whipped cream
200 ml Vegetable broth
1 tbsp medium-hot mustard
3 stems Basil


Preparation
1
Wash and clean the spring onions and cut diagonally into rings. Wash, clean and cut the tomatoes in half. Peel and finely chop the garlic. Mix chopped garlic and starch. Pat the chicken fillets dry, season with salt and pepper. Turn one after the other in the garlic-starch mixture.

2
Cook the pasta in salted water according to the instructions on the package. Heat the oil in a large pan and fry the chicken fillets for about 5 minutes. Remove the fillets. Pour the cream and broth into the pan, bring to the boil and simmer briefly. Stir in the mustard, season with salt and pepper. Return the fillets to the pan and simmer for another 5 minutes. After about 2 minutes, add the tomatoes and spring onions. Drain the pasta.

3
Wash the basil, pluck the leaves from the stems and chop coarsely. Sprinkle the chicken with it, serve with noodles.

Nutritional values   Per serving
679 kcal
58 g protein
33 g fat
37 g carbohydrates
​👩‍🍳 Quick Cooking Method
  1. Season the chicken with salt and pepper.
  2. Sear the chicken in olive oil or butter until golden brown and cooked through. Remove and set aside.
  3. In the same pan, sauté garlic until fragrant (not browned).
  4. Add Dijon mustard and cream, stir to combine.
  5. Let the sauce simmer for a few minutes until thickened.
  6. Return chicken to the pan and coat it well with the sauce.
  7. Garnish with fresh herbs if you like, and serve hot.

🍽️ Serving Ideas
  • With mashed potatoes or rice
  • Over pasta or egg noodles
  • With crusty bread to mop up the sauce
  • Alongside steamed green beans or roasted veggies

🌟 Fun Twists You Can Try
  • Add a splash of white wine before the cream for extra depth.
  • Stir in a handful of baby spinach right before serving.
  • Swap the cream for Greek yogurt or crème fraîche for a tangier, lighter version.
  • Use whole grain mustard for added texture and a more rustic look.
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