Spring vegetables - recipes, ingredients and tips
Colorful spring vegetables are now bringing color and bite to our diet. Discover your new favorite recipe with asparagus, kohlrabi, rhubarb, sugar snap peas, wild garlic and co. - and browse through our product customers for seasonal vegetables and local herbs in spring.
What is a typical spring vegetable?
These are the vegetables and herbs that are ready for harvest early in the year in the first warm phases and come from regional cultivation. Thus, spring vegetables are not only extra fresh and tasty, but also really healthy!
Typical spring vegetables include:
Regional garden herbs of the season are:
Colorful recipes with spring vegetables
Here you will find suitable recipes for the most popular spring vegetables and fine garden herbs - fresh, simple and full of flavor. Get inspired and bring the diversity of the season to your plate!
These are the vegetables and herbs that are ready for harvest early in the year in the first warm phases and come from regional cultivation. Thus, spring vegetables are not only extra fresh and tasty, but also really healthy!
Typical spring vegetables include:
- Kohlrabi
- Carrots
- Peas
- Radish
- Asparagus
- Spinach
- Salads such as lollo rosso or arugula
Regional garden herbs of the season are:
- Wild garlic, cress, chervil, dandelion
Colorful recipes with spring vegetables
Here you will find suitable recipes for the most popular spring vegetables and fine garden herbs - fresh, simple and full of flavor. Get inspired and bring the diversity of the season to your plate!